Back to our regularly scheduled programming

We're back from Grand Rapids, the laundry is done, the house is picked up, the pets are fed, the plants are watered, and we're ready to get back to our regular routines (plus accepting day care enrollees - eek!  Have to make some calls back for messages left last week....).

We're going to try and get out in the intermittent sunshine today for a walk and do our grocery shopping.  After so much eating out this week, we're trying to avoid a bunch of meat and grease-filled foods, so our meal plan reflects that.

Here it is:

Dinners for May 22-29

Sunday, May 22 – homemade vegetarian pizza

Monday, May 23 –  French dip sandwiches

Tuesday, May 24 – Barley Casserole

Wednesday, May 25 – Grilled vegetable and hummus tart  (make extra hummus for Friday)

Thursday, May 26 –  leftovers

Friday, May 27 – Tabbouleh and Pitas with hummus

Saturday, May 28 – Breakfast bake for dinner

Sunday, May 29 – chicken pot pie