Monday, June 25, 2012

Making Strawberry Jam

On Friday, we drove up to Bayfield and picked a big flat full of delicious, huge strawberries.  Obviously, the first thing we did was eat a bunch, then make strawberry shortcake.  THEN, we make jam.  That was today's task.  Everett was our sous chef.
Mashing



One pot of smushed strawberries, one giant pot of water.
Strawberry soup
Ahhhh.
Oh yeah, and Callum's teething/growing/being a 16 month old (TODAY!!!! Eek!!!).  So he was doing a lot of this:


1 comment:

Brittney said...

Awww poor Callum! Do the teeth hurt??